Dad's Tuna And Egg Salad Recipe

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Dad's tuna and egg salad

michelle 'FLAME' kelley

By
@flameswithinice

ok this one is another from my husband. He makes this he has to make double batch because it will not last long. so I will write as he makes it so remember this will feed a hungry crowd.


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Comments:

Serves:

makes 10 people happy

Prep:

1 Hr 50 Min

Method:

Stove Top

Ingredients

2 large
cans of tuna in water drained well
6 large
hard boiled eggs cooled and peeled
2 stick
of fresh celery chopped finely
4 Tbsp
mayonnaise(your preference)
2 Tbsp
spicey brown mustard(your preference)
1 medium
onion finely chopped
1/4
each,black pepper,salt, italian seasoning,basil,
1/2 small
bell pepper diced small(go easy on this or omit)

Directions Step-By-Step

1
you will need one large and one small mixing bowl. He prefers my glass pyrex. a large mixing spoon,one knife to chop and dice. and one paring knife to slice up the eggs
2
in large bowl drop in the drained tuna,the celery,onion,pepper,mayo,mustard and all of the seasonings. mix well
3
in small bowl with small knife slice thickly your eggs, then with a fork cut up into chunks. pour all of this into your tuna and mix well.
4
cover with a air tight lid or tightly wrap with cling wrap and let chill for one hour. stir well and chill 30 mins more. serve on sandwiches,lettuce leaves,sliced or stuff a tomato. you can make some pasta of your choice as well and toss with the tuna salad to make a pasta tuna for church suppers or picnics

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy