connie's summer macaroni tuna salad

Ingredients For connie's summer macaroni tuna salad

• 2 c

  cooked cold macaroni
• 4

  hard boiled eggs, chopped
• 1 c

  english cucumbers or regular cucumbers with seeds removed
• 1 can

  large can of flaked tuna-the albacor in the pouch is best
• 1 Tbsp

  grated onion or chives
• 1 Tbsp

  minched parsey
• 3/4 c

  mayo
• 1/2 tsp

  salt
• 1/4 tsp

  pepper