Connie's summer macaroni tuna salad


Connie Ottman Recipe

By Connie Ottman cottman


Rating:
Serves:
4-6
Prep Time:
Cook Time:
Comments:

This recipe came from my ex-sister in law. It's fast and great for the summer.

Ingredients

2 c
cooked cold macaroni
4
hard boiled eggs, chopped
1 c
english cucumbers or regular cucumbers with seeds removed
1 can(s)
large can of flaked tuna-the albacor in the pouch is best
1 Tbsp
grated onion or chives
1 Tbsp
minched parsey
3/4 c
mayo
1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Toss all ingredients together
2
Chill
3
Serve on crisp lettuce of your choice

About this Recipe

Course/Dish: Tuna Salads
Other Tag: Quick & Easy
Hashtags: #tuna, #macaroni


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13 Comments

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Connie Ottman cottman
Friday at 11:56 AM
If you zoom in on the hump in the water, you'll see an Alaskan whale. Eventually he breached right in front of us.
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Connie Ottman cottman
Friday at 11:54 AM
Thanks everyone,
. You probably could change out the cucumber for another veggie if you'd like.
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Jenny Powers JennyPowers
Friday at 11:29 AM
Connie, this sounds a lot like mine except I have never tried cucumbers. I will next time. Thank you for sharing.
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Friday at 10:50 AM - Connie Ottman shared this recipe with discussion group: What's Cookin' Today?.
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Aug 6, 2015 - Connie Ottman shared this recipe with discussion group: What's Cookin' Today?.