Connie's summer macaroni tuna salad

Connie Ottman Recipe

By Connie Ottman cottman

This recipe came from my ex-sister in law. It's fast and great for the summer.


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:
Cook Time:

Ingredients

2 c
cooked cold macaroni
4
hard boiled eggs, chopped
1 c
english cucumbers or regular cucumbers with seeds removed
1 can(s)
large can of flaked tuna-the albacor in the pouch is best
1 Tbsp
grated onion or chives
1 Tbsp
minched parsey
3/4 c
mayo
1/2 tsp
salt
1/4 tsp
pepper

Directions

1
Toss all ingredients together
2
Chill
3
Serve on crisp lettuce of your choice