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- 3 can(s)
- tuna, drained
- 1 stalk(s)
- celery, diced
- 4 or 5 medium
- sweet pickles, chopped
- 3/4 c
- miracle whip salad dressing
- 3 large
- hard boiled eggs, peeled and chopped
1In medium bowl, mix together first four ingredients.
2When well combined, fold in chopped eggs.
3Cover and refrigerate until ready to serve.
4Cover and refrigerate leftovers.