TUNA SALAD

Teresa G.

By
@BlueGinghamApron

Quick, easy and good. My mother's recipe. I've been eating this ever since I can remember. You may, also, substitute chicken or turkey for the tuna and add a generous pinch of salt.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

3 can(s)
tuna, drained
1 stalk(s)
celery, diced
4 or 5 medium
sweet pickles, chopped
3/4 c
miracle whip salad dressing
3 large
hard boiled eggs, peeled and chopped

Directions Step-By-Step

1
In medium bowl, mix together first four ingredients.
2
When well combined, fold in chopped eggs.
3
Cover and refrigerate until ready to serve.
4
Cover and refrigerate leftovers.

About this Recipe

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #Cool, #economical, #quick