TUNA SALAD

Teresa *

By
@BlueGinghamApron

Quick, easy and good. My mother's recipe. I've been eating this ever since I can remember. You may, also, substitute chicken or turkey for the tuna and add a generous pinch of salt.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

3 can(s)
tuna, drained
1 stalk(s)
celery, diced
4 or 5 medium
sweet pickles, chopped
3/4 c
miracle whip salad dressing
3 large
hard boiled eggs, peeled and chopped

Step-By-Step

1In medium bowl, mix together first four ingredients.
2When well combined, fold in chopped eggs.
3Cover and refrigerate until ready to serve.
4Cover and refrigerate leftovers.

About this Recipe

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #Cool, #economical, #quick