Tuna Salad

Kathy Williams

By
@KMW2013

Serve on top of tomato and lettuce. DDP1
Good for tuna melts, a nutty whole grain bread and Swiss cheese is what I used.
DDP2


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Serves:

4

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 small
cans of tuna packed in water, drained
2
mini yellow bell pepper, chopped finely
2
eggs, hard boiled, chopped
2 tsp
garlic powder
2 tsp
onion powder
1/4 tsp
thyme, dried
1/2 tsp
celery salt
1 1/2 tsp
dijon mustard
4-5 Tbsp
mayonnaise, fat-free
1 Tbsp
sweet relish
1 tsp
lemon juice
salt and pepper

Directions Step-By-Step

1
In a bowl mix together tuna, yellow sweet pepper, egg, garlic powder, onion powder, thyme and celery salt.
2
Whisk together, Dijon mustard, mayonnaise, sweet relish, and lemon juice.
Stir into the tuna mixture until combined.
Taste to add pepper and salt.

About this Recipe

Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Healthy
Hashtags: #tuna, #salad