Kitty-Free Tuna Salad

Monica H

By
@MonisiaH

I'm a sucker for giving my kitty tastes from my food. She got a bit of tuna (before the additions to it!) but the rest is NOT for her! I start with a little salt and pepper, because I feel tuna soaks it and projects it so much after it has chilled, that a lot of salt and pepper is not needed in the beginning. After you have chilled it, taste it, and add more S&P if you need to.
I also don't like soggy tuna salad. Only 1/2 cup of mayo to this ratio of tuna is great, I think, because it doesn't run all over the place, isn't sloshy, and holds up well to dipping chips or crackers into it.


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Rating:

Comments:

Serves:

5-6

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

24 oz
tuna, packed in water
1/2 tsp
salt
1/2 tsp
pepper
1/2 c
mayonnaise
1/2 c
carrots, chopped
2 stalk(s)
celery, chopped
1/4
red onion, diced
3 Tbsp
basil, fresh, chopped
1 Tbsp
dill, fresh, chopped
5
cherry tomatoes (about a handful)
1 tsp
grated lemon zest

Directions Step-By-Step

1
Drain the tuna VERY WELL. Any excess moisture will cause your salad to become soggy and tuna water sloshing around at the bottom of a tuna salad bowl is gross.
2
Mix salt and pepper with the tuna. Set aside.
3
Dice basil and all veggies except tomatoes. Add them to tuna. Mix.
4
Add mayo. Mix.
5
Finally slice up tomatoes and mix into tuna.
6
Cover and chill for at least 2 hours before serving.
7
Grate lemon zest on top prior to serving. Enjoy!

About this Recipe

Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy