Betsy's Tuna Salad
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- 1 can(s)
- tuna, drained-- we like albacore but use any
- 1/2 c
- green pimento stuffed oloves, chopped -amount to your taste
- japapeno slices from jar, chopped-- amount to your taste.
- 1 small
- tomato, diced
- 1/4 c
- shredded cheese
LESS INGREDIENT VERSION
1It starts with the less ingredient version. Place drained tuna in bowl and flake with fork. Add all other ingredients under first version. Done.
2To make Betsy's version, make the first one and add the tomatoes and cheese. Mix well. Serve.