Betsy's Tuna Salad

Betsy Wolfe

By
@Wolfebets

Another family member came up with this basic version but I add a few more things when I make it that they don't like. The kids don't prefer"regular" tuna salad now that they've had this. Which version do you prefer?

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-3
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

LESS INGREDIENT VERSION

1 can(s)
tuna, drained-- we like albacore but use any
1/2 c
mayonnaise
***
green pimento stuffed oloves, chopped -amount to your taste
***
japapeno slices from jar, chopped-- amount to your taste.

BETSY'S VERSION

1 small
tomato, diced
1/4 c
shredded cheese

Step-By-Step

1It starts with the less ingredient version. Place drained tuna in bowl and flake with fork. Add all other ingredients under first version. Done.
2To make Betsy's version, make the first one and add the tomatoes and cheese. Mix well. Serve.

About this Recipe

Course/Dish: Tuna Salads, Sandwiches, Salads
Main Ingredient: Fish
Regional Style: American