Canned Tuna Ceviche

Julie Prior

By
@dominicksnana

Calories: 153 • Fat: 8 g • Carb: 9 g • Fiber: 3 g • Protein: 15 g • Sugar: 1 g
Sodium: 187 mg (without salt) • Cholesterol: 26 mg


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Rating:

Serves:

2 (Size: 3/4 cup tuna, 1/4 avocado)

Prep:

40 Min

Method:

Refrigerate/Freeze

Ingredients

2 Tbsp
red onion, minced
1-1 1/2
limes
kosher salt & freshly ground black pepper
1 tsp
olive oil
1 can(s)
chunk white albacore tuna, packed in water, 5.1 oz drained
1 medium
seeded plum tomato, finely diced
2 Tbsp
cilantro, fresh, chopped
1
jalapeno, minced or you can use pickled
3 dash(es)
tabasco sauce (optional)
2 oz
avocado, sliced (1/2 med haas)

Directions Step-By-Step

1
In a medium bow, combine the red onion, pinch of kosher salt, juice of 1 lime & olive oil.
2
Mix in the chopped cilantro, jalapeno, drained tuna, tomato & Tabasco, if using. Taste for salt & lime juice, adjust as needed (i used 1 1/2 limes). Cover & marinate in the refrigerator at least 20 mins to let the flavors blend.
3
To serve, top with fresh sliced avocado & serve.

About this Recipe

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tag: Healthy