Southwestern Potato Sald Recipe

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Southwestern Potato Sald

Carole Davis

By
@rodeo1mom

My husbands favorite. He likes it better than his mother's


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
45 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

16
new red potatoes with the skins on

MAYONNAISE

2
eggs
1/3 c
vegatable oil
1 Tbsp
red wine vinegar
1 Tbsp
dijon mustard
1 1/4 c
vegetable oil
1
lime juiced
1
medium tomato chopped
2 Tbsp
cilanto chopped
1
jalapeno pepper chopped(fi you like it hotter char the jalapenos first. remove the seeds or your hair will be on fire.)
1/2
red onion chopped
2
scallions chopped
1 tsp
cayenne pepper
2 Tbsp
chopped garlic

Step-By-Step

11. Boil Potatoes until done set aside and cool. When cooled slice and chill.

22. Mayo

Process first 4 ingredients 5 seconds in the knife bowl of the food processor until thick. Then as the processor is running add the oil very slowly in a very thin stream until emulsified.

33. Add lime juice, tomato, cilantro, jalapeno, onion, scallions, pepper and garlic. Pulse until mixed. Fold in the sliced potatoes and chill.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American