Southwestern Potato Sald Recipe

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Southwestern Potato Sald

Carole Davis

By
@rodeo1mom

My husbands favorite. He likes it better than his mother's


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Serves:

8

Prep:

45 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

16
new red potatoes with the skins on

MAYONNAISE

2
eggs
1/3 c
vegatable oil
1 Tbsp
red wine vinegar
1 Tbsp
dijon mustard
1 1/4 c
vegetable oil
1
lime juiced
1
medium tomato chopped
2 Tbsp
cilanto chopped
1
jalapeno pepper chopped(fi you like it hotter char the jalapenos first. remove the seeds or your hair will be on fire.)
1/2
red onion chopped
2
scallions chopped
1 tsp
cayenne pepper
2 Tbsp
chopped garlic

Directions Step-By-Step

1
1. Boil Potatoes until done set aside and cool. When cooled slice and chill.
2
2. Mayo

Process first 4 ingredients 5 seconds in the knife bowl of the food processor until thick. Then as the processor is running add the oil very slowly in a very thin stream until emulsified.
3
3. Add lime juice, tomato, cilantro, jalapeno, onion, scallions, pepper and garlic. Pulse until mixed. Fold in the sliced potatoes and chill.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American