Sour-Cream Potato Salad

Carol Davis

By
@FadingParadise

Once again from that infamous red and white checkered cookbook, but with modifications. My oldest always craves this during summer. It's a perfect picnic salad. But keep it iced, it spoils!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze

Ingredients

1/2 c
creamy ceasar salad dressing
7 medium
red skinned potatoes, diced and boiled till tender.
3/4 c
diced celery
1/3 c
sliced green onions (scallions)
4
hard boiled eggs
1 c
mayonnaise
1/2 c
sour cream
1 1/2 tsp
yellow mustard

Step-By-Step

1Pour salad dressing over warm potatoes; chill 2 hours (or overnight). Add celery and onion. Chop egg whites; add.
2Sieve yolks; mix with mayonnaise, sour cream, and mustard; fold into salad. Add salt and celery seed to taste. Chill 2 hours.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Vegetable
Regional Style: American