Salad Olivier Recipe

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Salad Olivier

Lynette !

By
@breezermom

Posted for a cooking game where chefs travel the world by cooking and tasting recipes from other cultures. Best served after it has been in the refrigerator for a few hours or overnight.


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Comments:

Serves:

5

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 c
boiled chicken
2-3
potatoes
2-3
hard boiled eggs
2-3
dill pickles
4 Tbsp
mayonnaise
1 bunch
green oinions
1 can(s)
sweet peas (or use fresh or frozen) 14.5 oz
2
carrots
salt
pepper

Directions Step-By-Step

1
Cut up the chicken and set aside.
2
Boil the potatoes and carrots until they are soft in the middle and let cool to room temperature. Dice potatoes and carrots and combine in a bowl.
3
Dice the eggs, pickles, and slice the green onions. Add to the bowl. Add the dill and drained sweet peas. Add the chicken. Mix all ingredients well while adding salt and pepper to taste.
4
Add mayonnaise and mix all the ingredients again. Sprinkle with some dill and refrigerate for at least 2-3 hours.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Eastern European