Light German Potato Salad Recipe

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Light German Potato Salad

RC :)

By
@rcrc

Lighter version without the bacon grease or eggs...


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8 - 10
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 Tbsp
canola oil
4 Tbsp
real bacon pieces, lower fat and sodium
3 Tbsp
onion, chopped
1/2 c
cider vinegar
1/4 c
water
5 Tbsp
sugar
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
dry mustard
1 Tbsp
prepared yellow mustard
1 Tbsp
flour
1/3 c
cold water
3/4 tsp
dried parsley
6 - 8
medium potatoes

Step-By-Step

1Peel and cook potatoes. Slice or cube and set aside.

2Add canola oil and 1 tablespoon of bacon pieces to a pan. Heat until the bacon pieces start to sizzle and add chopped onions.

3Cook onions for 5 minutes and add the vinegar, 1/4 cup water, sugar, salt, pepper, mustards and parsley. Bring to boiling.

4Turn down heat. Dissolve flour in cold water and slowly add to liquid, stirring constantly. Cook until thickened.

5Pour over potatoes and stir in the remaining 3 tablespoons of bacon pieces. Toss to mix well.

6Can be served hot, cold or at room temperature.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: German