hawaiian potato and macaroni salad

Ingredients For hawaiian potato and macaroni salad

• 4 lg

  red and/or gold potatoes, cooked til tender, peeled and cut into cubes
• 3 c

  cooked shell or elbow macaroni, about 1-1/2 cup macaroni cooked til tender
• 1/4 c

  red onion, finely chopped
• 7 lg

  eggs, hard cooked and chopped
• 1 c

  frozen green peas, defrosted
• 2 stalk

  celery, finely chopped
• 2 lg

  carrots, grated
• 3 Tbsp

  sweet pickle relish
• 2 c

  mayonnaise (i prefer helman's)
• 2 Tbsp

  cider vinegar
• 2 tsp

  garlic powder
• 3 Tbsp

  sugar
• sea salt and fresh ground pepper to taste
• cayenne pepper to taste (optional)