Fresh Dill-Yogurt Potato Salad

Sharon Whitley

By
@aggiemom20002000

We love dill and we love potatoes, so this was a no brainer to be a favorite around our house.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

4 medium
unpeeled red potatoes (about 1 1/2 lb) cubed
1/3 c
sliced celery
1/4 c
chopped red onion
3/4 tsp
salt
1/8 tsp
freshly ground pepper

DRESSING

1 pkg
(6 oz) grrek fat free plain yogurt
2 Tbsp
chopped fresh dill weed
1 Tbsp
honey mustard

Step-By-Step

1In 3 quart saucepan, place potatoes. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover; simmer 5-8 minutes or just until potatoes are tender when pierced with fork. Drain; rinse with cold water until cool.
2In large bowl, mix potatoes and remaining salad ingredients. In small bowl, mix dressing ingredients. Pour dressing over salad; mix gently. Refrigerate at least 1 hour before serving.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy