In 3 quart saucepan, place potatoes. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover; simmer 5-8 minutes or just until potatoes are tender when pierced with fork. Drain; rinse with cold water until cool.
In large bowl, mix potatoes and remaining salad ingredients. In small bowl, mix dressing ingredients. Pour dressing over salad; mix gently. Refrigerate at least 1 hour before serving.