Creamy Stuffed Baked Potatoes

Amy Herald

By
@Meave

These things are so good! Creamy and delicious!


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

4 large
baking potatoes
vegetable oil
1/2 stick
butter
8 oz
carton of sour cream
2 tsp
prepared horseradish
1/2 tsp
salt
freshly ground pepper to taste
1 c
shredded cheddar

Directions Step-By-Step

1
Scrub the potatoes thoroughly and rub skins with oil; bake at 400 for 1 hour or until done.
2
Allow the potatoes to cool to touch. Slice each potatoe legnthwise in half; carefully scoop out pulp, leaving shells in tact. Mash remaining ingredients together with pulp, except for cheese. Stuff shells with potatoe mixture; place on a baking sheet. Sprinkle with cheddar cheese; bake until cheese melts. Yield 4 servings.

About this Recipe