Cassies Sour Cream N Onion Tater Salad

Cassie *

By
@1lovetocook1x

This is of my favorite potato salads...my own concoction I threw together one day when I didn't have enough Hellmans for the amount of potatoes...turns out everyone loved it and wanted the recipe...this is for a smaller bowl...you can always double the dressing if need be. I used a small 1 1/2 pound bag of baby yellow potatoes...just boil and cut in half...such a yummy salad...enjoy!


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Comments:

Serves:

4 - 6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 1/2 lb
baby yellow potatoes
2 -3
green onions sliced or can use sweet onion
3
eggs, boiled
3 - 4
baby carrots, shredded
1 stalk
celery, diced small
1/3 c
mayonnaise
1/2 c
sour cream
1/8 tsp
tumeric
1/4 tsp
celery salt
1 tsp
stone ground dijon mustard or regular
1/2 tsp
pepper
1 tsp
salt
1/8 tsp
cayenne pepper
1 tsp
fresh dill, chopped fine, or dried
1 1/2 tsp
sugar
1 1/2 tsp
dried onion flakes
paprika
for garnish

Directions Step-By-Step

1
Boil your potatoes in their jackets in salted water until fork tender. Drain to cool. Remove any bad spots there might be. Slice in half.
2
In a small bowl blend the mayonnaise, sour cream, salt, pepper, dried onions, tumeric, sugar, celery salt, cayenne, dill, Dijon mustard. Set aside.
3
In a larger bowl, toss potatoes, carrots, celery, green onions, 2 chopped eggs or more if you like. (I save one for garnish.)
4
Pour dressing over potatoes and carefully stir to blend the dressing evenly throughout the potatoes.

Sprinkle with paprika, green onions and add some sliced egg for garnish.

Chill for a few hours before serving. I always taste before serving and add more seasonings if needed.

Enjoy!

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American