Baked Taco Taters

Sharon Whitley

By
@aggiemom20002000

Add a twist to a burger, hot dogs, or just a snack. Easy and baked --not fried.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

4 medium
russet potatoes
1 pkg
taco seasoning mix
3 Tbsp
corn meal
1/4 c
olive or vegetable oil

Step-By-Step

1Heat oven to 450F. Pierce potatoes with fork; place on microwavable paper towel or roasting rack in microwave on high 6-8 minutes, turning once halfway through cooking, until almost tender.
2Meanwhile, in large resealable food storage plastic bag, mix taco seasoning mix and cornmeal.
3Cut cooked potatoes lengthwise into quarter; place in large shallow dish. Drizzle with oil; toss to coat. With large slotted spoon, place potatoes in plastic bag with seasoning mix; shake to coat. Arrange potatoes in single layer on ungreased cookie sheet.
4Bake 8 minutes or until golden brown and tender. Serve with salsa if desired.

About this Recipe

Course/Dish: Potato Salads, Other Snacks
Main Ingredient: Potatoes
Regional Style: Mexican
Other Tag: Quick & Easy