Baked Taco Taters

Sharon Whitley

By
@aggiemom20002000

Add a twist to a burger, hot dogs, or just a snack. Easy and baked --not fried.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

4 medium
russet potatoes
1 pkg
taco seasoning mix
3 Tbsp
corn meal
1/4 c
olive or vegetable oil

Directions Step-By-Step

1
Heat oven to 450F. Pierce potatoes with fork; place on microwavable paper towel or roasting rack in microwave on high 6-8 minutes, turning once halfway through cooking, until almost tender.
2
Meanwhile, in large resealable food storage plastic bag, mix taco seasoning mix and cornmeal.
3
Cut cooked potatoes lengthwise into quarter; place in large shallow dish. Drizzle with oil; toss to coat. With large slotted spoon, place potatoes in plastic bag with seasoning mix; shake to coat. Arrange potatoes in single layer on ungreased cookie sheet.
4
Bake 8 minutes or until golden brown and tender. Serve with salsa if desired.

About this Recipe

Course/Dish: Potato Salads, Other Snacks
Main Ingredient: Potatoes
Regional Style: Mexican
Other Tag: Quick & Easy