Bacon Ranch Potato Salad Recipe

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BACON RANCH POTATO SALAD

Joanne Sarver

By
@Jsar

Really Good


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Rating:

Serves:

Makes 4 servings

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 1/2 lb
small red potatoes, cut into wedges
2 Tbsp
olive oil
1 tsp
kosher salt
1/2 tsp
pepper
8 slice
bacon, cooked and crumbled
4-5
green onions, thinly sliced
3/4 c
bottled ranch dressing

Directions Step-By-Step

1
Preheat oven to 425 degrees. Toss together potatoes, oil, salt and pepper, arrange In a single layer in a jelly roll pan. Bake for 45 minutes. Cool 10 minutes. Toss together bacon, green onions, ranch dressing and potatoes. Serve warm. Makes 4 servings.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free