Bacon Ranch Potato Salad

Annacia *

By
@Annacia

Not exactly healthy and I must say that it tends to please the men more than the women… but it's delicious! It was a real summer bbq outdoors hit. Found on simpledish.com


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Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

5 lb
small red potatoes
1
(1 oz.) package ranch dressing mix
8 oz
container sour cream
1 c
mayonnaise
3/4 tsp
seasoning salt ( but you can always season with salt, pepper, garlic powder to taste)
1
bunch scallions
2 c
shredded cheddar cheese
1 lb
thick sliced bacon, already cooked and crumbled

Step-By-Step

1Set potatoes in a pot with cold water that covers the top by no more than an inch.

Salt water with 2 tbsp. salt and boil potatoes until tender.

Drain potatoes and let cool until you are able to handle them.

Slice potatoes into chunks and place in a large bowl.

2While potatoes are boiling make dressing in a small bowl- combine ranch packet, sour cream, mayo and seasoning salt.

3Pour dressing over potatoes and add scallions, cheese, and bacon.

Stir to combine.

Place in refrigerator for at least 4 hours.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Wheat Free, Soy Free