bacon ranch potato salad

Name: Bacon Ranch Potato Salad
Prep time: 10 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 5 pound(s) small red potatoes; 1 - (1 oz.) package ranch dressing mix; 8 ounce(s) container sour cream; 1 cup(s) mayonnaise; 3/4 teaspoon(s) seasoning salt ( but you can always season with salt, pepper, garlic powder to taste); 1 - bunch scallions; 2 cup(s) shredded cheddar cheese; 1 pound(s) thick sliced bacon, already cooked and crumbled

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Not exactly healthy and I must say that it tends to please the men more than the women… but it's delicious! It was a real summer bbq outdoors hit. Found on http://www.simpledish.com/

►

(2 ratings)

yield 10 serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For bacon ranch potato salad

5 lb

small red potatoes
1

(1 oz.) package ranch dressing mix
8 oz

container sour cream
1 c

mayonnaise
3/4 tsp

seasoning salt ( but you can always season with salt, pepper, garlic powder to taste)
1

bunch scallions
2 c

shredded cheddar cheese
1 lb

thick sliced bacon, already cooked and crumbled

How To Make bacon ranch potato salad

1
Set potatoes in a pot with cold water that covers the top by no more than an inch. Salt water with 2 tbsp. salt and boil potatoes until tender. Drain potatoes and let cool until you are able to handle them. Slice potatoes into chunks and place in a large bowl.

2
While potatoes are boiling make dressing in a small bowl- combine ranch packet, sour cream, mayo and seasoning salt.
3
Pour dressing over potatoes and add scallions, cheese, and bacon. Stir to combine. Place in refrigerator for at least 4 hours.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.