Australian Style Potato Salad Recipe

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Australian Style Potato Salad

Vickie Parks

By
@Northwestgal

This is one of my mom's favorite potato salad recipes. The key to this recipe is not to use a smooth mustard for this recipe. Rather, it's best to use a deli-style mustard that has a trace of seeds in it.


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Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

6 large
potatoes, rinsed in cool water
1 medium
onion, chopped
1/2 c
fresh parsley, chopped
1 Tbsp
fresh cilantro, chopped
1 tsp
deli-style mustard (see note in recipe intro)
1/2 c
low-fat mayonnaise
2
hard boiled eggs, chopped
1 tsp
salt
1 tsp
black pepper

Directions Step-By-Step

1
Gently boil potatoes until a skewer will penetrate to the center. Turn off heat, pour off water and fill the pot with cold water. Leave until potatoes are quite cold. Lift from water and peel off outer skin of potatoes. Chop potatoes into even sized cubes and place into a bowl with onion, parsley and cilantro.
2
In small bowl mix together the mustard and mayonnaise. Add to potatoes with chopped eggs, and season with salt and pepper. Mix gently to combine.
3
Refrigerate until ready to serve.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: Australian
Dietary Needs: Low Fat, Low Sodium