Aunt Jeanette's German Potato Salad Recipe

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Aunt Jeanette's German Potato Salad

Teresa Stroud

By
@TStroud512

Jeanette Baldree Davidson sister to Lucene Baldree Westmoreland


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Rating:

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Prep:

1 Hr 20 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

3 lb
potatos, boiled and cubed
1/2 lb
bacon, fried, cut into tiny pieces - save 1/4 cup drippings
1/2 c
sugar
1/4 c
flour
1 tsp
salt
1/8 tsp
pepper
1/2 c
water
1/4 c
vinegar
1/2 c
celery, finely chopped
1/4 c
onions, finely chopped
1/4 c
bell pepper, finely chopped

Directions Step-By-Step

1
After frying bacon, drain well and use 1/4 cup of the drippings to make the gravy or sauce by adding the flour, salt, sugar and pepper.
2
Add water, vinegar, celery, onions and bell pepper, cooking all together until thick then remove from heat.
3
Add cut up bacon. Pour over already boiled and diced potatoes and toss. It is better if you let it stand a while.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: German
Hashtags: #salad, #potato salad