Aunt Jeanette's German Potato Salad Recipe

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Aunt Jeanette's German Potato Salad

Teresa Stroud

By
@TStroud512

Jeanette Baldree Davidson sister to Lucene Baldree Westmoreland

Rating:
★★★★★ 1 vote
Comments:
Prep:
1 Hr 20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

3 lb
potatos, boiled and cubed
1/2 lb
bacon, fried, cut into tiny pieces - save 1/4 cup drippings
1/2 c
sugar
1/4 c
flour
1 tsp
salt
1/8 tsp
pepper
1/2 c
water
1/4 c
vinegar
1/2 c
celery, finely chopped
1/4 c
onions, finely chopped
1/4 c
bell pepper, finely chopped

Step-By-Step

1After frying bacon, drain well and use 1/4 cup of the drippings to make the gravy or sauce by adding the flour, salt, sugar and pepper.
2Add water, vinegar, celery, onions and bell pepper, cooking all together until thick then remove from heat.
3Add cut up bacon. Pour over already boiled and diced potatoes and toss. It is better if you let it stand a while.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: German
Hashtags: #salad, #potato salad