Another Delicious Potato Salad

Cassie *

By
@1lovetocook1x

I love the simplicity of this potato salad...so full of flavor...My brother shared this recipe with me, and the only thing I changed was added bacon and some salt & pepper to the dressing ...I didn't add eggs this time, but have, so if you love eggs in your salads go right ahead...its great either way...enjoy!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 lb
red potatoes - washed and cut into bite sized pieces - boiled until fork tender
3 - 4
hard boiled eggs, chopped - optional
3
green onions chopped - tops and all
1/4 - 1/2 c
fresh parsley - chopped
3 medium
cloves garlic - more if you like
1/2 c
mayonnaise
1/2 c
good buttermilk
1 tsp
salt
1/4 c
apple cider vinegar - optional
4 slice
bacon - cooked and crumbled

Directions Step-By-Step

1
Wash and cube potatoes into bite sized pieces cover by about an inch in water and bring to a boil. ( can add salt if you like) continue cooking for 15 - 20 minutes or until fork tender. You don't want them overcooked, so check often.
2
Make dressing while potatoes cook.


Add mayo,buttermilk, onions, parsley salt and garlic to a blender or food processor. Pulse until garlic is minced and veggies are minced. About 10 pulses...or until it the consistency you like. I like to make sure the garlic is chopped fine. Cover and refrigerate until ready to use.
3
Drain cooked potatoes and place back into pot, toss to coat with vinegar. Let sit for 5 minutes then strain out the vinegar in colander, if there is any left in the bottom of pan. ( If you don't like a little tang to your potatoes you can skip the vinegar...it just brings out more flavor in the potatoes and adds a bit of tang. )
4
Cool potatoes until just luke warm. Add eggs if using.

Now toss to coat potatoes with dressing. ( taste to see of needs more salt, can add pepper as well.) Chill in refrigerator until time to serve.
5
Before serving, add the crisp bacon and toss.

Enjoy!

About this Recipe