Zesty Pasta And Vegetable Salad Recipe

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Zesty Pasta and Vegetable Salad

Jill Cooks


Some of us are shoveling snow and then there are some who are shoveling sand. When I think of this I think of summer. Good bye "old man winter"!

Hope you enjoy, too.

pinch tips: How to Peel & Devein Shrimp



No-Cook or Other


4 cups cooked spaghetti (8 oz.)
2 cups broccoli florets
1 cup thinly sliced onion
1 cup thinly sliced red pepper
1 cup thinly sliced green pepper
1/2 cup zesty italian dressing
1/3 cup sugar
1/2 cup sliced black olives

Directions Step-By-Step

Combine spaghetti and veggies. In a separate bowl, mix Italian dressing and sugar. Pour this mixture over the spaghetti and veggies and mix well.
Pour into a 2 1/2 quart dish and garnish with olives.
Keeps well in the refrigerator for several days.
*Better if sat overnight so flavors can marry.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy