Tropical Couscous Salad

Club Recipes

By
@Greatchoices

Betty Pyrzenski prepared this Marrakesh Express dish for our March 2014 meeting.


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Serves:

12

Method:

Stove Top

Ingredients

1 c
marrasesh express couscous grande
20 oz
can crushed pineapple, drain and reserve juice
11 oz
can mandarin oranges, drain and reserve juice
1 c
sugar
2
eggs, beaten
3 Tbsp
all purpose flour
1/2 tsp
salt
8 oz
container of whipped topping
1 c
minature marshmallos
1/2 c
flaked coconut

Directions Step-By-Step

1
Prepare couscous in water only, as directed on package. Meanwhile in saucepan, combine reserved liquid from pineapple and oranges (about 1 1/2 cups) sugar, eggs, flour and salt.
2
cook and stir over medium heat until thickened and bubbly, let cool slightly. Stir sugar mixture into prepared couscous. Chill couscous mixture several hours or overnight.
3
Just before serving. Fold in whipped topping, crushed pineapple, oranges, marshmallows and coconut.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Moroccan