Tortellini Pesto Salad Recipe

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Tortellini pesto salad

Peggy O'Brien

By
@irishpeggy111

Great summer salad


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Rating:

Serves:

8-10

Prep:

1 Hr

Method:

No-Cook or Other

Ingredients

2 pkg
3 cheese tortellini pasta
1 jar(s)
pesto sauce with basil
2 box
cherry tomatoes - red and yellow mixed
1
red onion - thin sliced or chopped
1 1/2 c
bell peppers, red, orange yellow
1-2 bottle
zesty italian salad,dressing
1 c
shreddedparmesan cheese

Directions Step-By-Step

1
Cook tortellini pasta in boiling water 5-6 minutes. Add olive oil to the water to prevent sticking. Drain in colander and chill.
2
Chop red onion, bell peppers. Half cherry tomatoes if they are large. Grape tomatoes preferred. Add to the cooled pasta.

Black olives optional
3
Toss pasta with pesto, zesty Italian dressing. Add shredded parmesan cheese . Refrigerate until ready to serve

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian