Soba Noodles with Shrimp and Roasted Vegetables.

Kathy Williams

By
@KMW2013

This is a dish that is served cold. Although it could be serve warm with a soft boiled egg.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 bunch
broccoli florets, cut into bite size pieces
1 large
onion, quartered
1 medium
carrot, thinly sliced
1/2 c
frozen shelled edamame
1 lb
shrimp, peeled, deviened

SHRIMP MARINADE

1/4 c
rice vinegar
1 Tbsp
soy sauce
1/2 tsp
salt
2 tsp
grated ginger root
1/2 tsp
sugar
1 tsp
sesame oil
1 Tbsp
canola oil

DRESSING

1/4 c
red wine vinegar
1 Tbsp
soy sauce, low sodium
1/2 tsp
salt
1 tsp
ground ginger
2 tsp
garlic powder
1 tsp
brown sugar
1 Tbsp
awase miso
1 tsp
sesame oil
1 Tbsp
canola oil
1 tsp
hot sauce (optional)

Step-By-Step

1Heat oven to 400F. Toss broccoli and onions with olive oil and spread out onto an baking sheet. Roast until brown but still have a bit of crunch to them. Let cool.

2In a medium bowl combine all the ingredients for the shrimp marinade. Add shrimp, and marinade until ready to cook.

3Cook soba noodles according to package directions. Drain and rinse with cold water. Meanwhile, boil frozen edamame until soft and cool under water.

4In a non stick skillet, heat 2 tablespoons butter over med heat. Drain shrimp and cook until done.

5In a large bowl, whisk together all the ingredients for the dressing. Toss together the soba noodles, shrimp, and all the vegetables.

About this Recipe

Course/Dish: Pasta Salads, Salads
Main Ingredient: Vegetable
Regional Style: Asian