Soba Noodles with Shrimp and Roasted Vegetables.

Kathy Williams

By
@KMW2013

This is a dish that is served cold. Although it could be serve warm with a soft boiled egg.


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Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 bunch
broccoli florets, cut into bite size pieces
1 large
onion, quartered
1 medium
carrot, thinly sliced
1/2 c
frozen shelled edamame
1 lb
shrimp, peeled, deviened

SHRIMP MARINADE

1/4 c
rice vinegar
1 Tbsp
soy sauce
1/2 tsp
salt
2 tsp
grated ginger root
1/2 tsp
sugar
1 tsp
sesame oil
1 Tbsp
canola oil

DRESSING

1/4 c
red wine vinegar
1 Tbsp
soy sauce, low sodium
1/2 tsp
salt
1 tsp
ground ginger
2 tsp
garlic powder
1 tsp
brown sugar
1 Tbsp
awase miso
1 tsp
sesame oil
1 Tbsp
canola oil
1 tsp
hot sauce (optional)

Directions Step-By-Step

1
Heat oven to 400F. Toss broccoli and onions with olive oil and spread out onto an baking sheet. Roast until brown but still have a bit of crunch to them. Let cool.
2
In a medium bowl combine all the ingredients for the shrimp marinade. Add shrimp, and marinade until ready to cook.
3
Cook soba noodles according to package directions. Drain and rinse with cold water. Meanwhile, boil frozen edamame until soft and cool under water.
4
In a non stick skillet, heat 2 tablespoons butter over med heat. Drain shrimp and cook until done.
5
In a large bowl, whisk together all the ingredients for the dressing. Toss together the soba noodles, shrimp, and all the vegetables.

About this Recipe

Course/Dish: Pasta Salads, Salads
Main Ingredient: Vegetable
Regional Style: Asian