Shrimp & Artichoke Pasta Salad Recipe

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Shrimp & artichoke pasta salad

sherry monfils

By
@smonfils

A healthy salad, full of flavor, thanks to the bottled dressing. So easy to make!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1
12 oz pkg tri-color twist pasta
1 bottle
ken's creamy italian, peppercorn dressing, i used light
1 tsp
dried dillweed
2
14 oz cans artichoke hearts, drained, quartered
1
10 oz pkg frozen salad shrimp, thawed, drained
1
2 oz can sliced black olives, drained

Step-By-Step

1Cook pasta as directed, drain, cool. In lg bowl, combine dressing and dillweed.
2Add pasta and all other ingredients. Toss to combine. Cover, chill for 2 hrs for flavors to meld.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy