Shrimp & Artichoke Pasta Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Shrimp & artichoke pasta salad

sherry monfils

By
@smonfils

A healthy salad, full of flavor, thanks to the bottled dressing. So easy to make!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1
12 oz pkg tri-color twist pasta
1 bottle
ken's creamy italian, peppercorn dressing, i used light
1 tsp
dried dillweed
2
14 oz cans artichoke hearts, drained, quartered
1
10 oz pkg frozen salad shrimp, thawed, drained
1
2 oz can sliced black olives, drained

Directions Step-By-Step

1
Cook pasta as directed, drain, cool. In lg bowl, combine dressing and dillweed.
2
Add pasta and all other ingredients. Toss to combine. Cover, chill for 2 hrs for flavors to meld.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy