Rainbow Veggie Pasta Salad

barbara lentz

By
@blentz8

Tasty and looks good.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
many
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

7 oz
shell pasta cooked and cooled
2 c
shredded cabbage
2 medium
carrots diced
1 medium
red onion diced
1 medium
red pepper diced
1 medium
cucumber diced
1/2 c
pickled asparagus diced (optional)
1 c
shredded mozzarella cheese
3/4 c
mayonnaisse
1/2 c
sugar
1/3 c
white vinegar
salt and pepper to taste

Step-By-Step

1Mix first 8 ingredients together in a large bowl. Set aside.
2Mix remaining ingredients together and pour over salad and mix well.
3chill in refrigerator

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American