rachelle's never dry pasta salad

How To Make rachelle's never dry pasta salad

• 1

  Chop all vegetables and cheeses as described on ingredients list
• 2

  Cook pasta according to box directions(I actually slightly over cook my pasta for pasta salad it tends to soak up the flavors a little better)
• 3

  Drain pasta. Remove about a cup of the hot pasta and place in large glass bowl. Place all vegetables on top of hot pasta and cover.
• 4

  While the hot pasta is bringing out the flavors in the vegetables rinse the remaining pasta in cool water until the temperature of the pasta is cool to the touch.
• 5

  Combine cool pasta with hot pasta and vegetables in the large glass bowl. Toss
• 6

  Add the olives, Italian dressing seasoning and half a bottle of Italian dressing. Toss
• 7

  Add cubed cheese and Parmesan cheese along with 1/2 of the remaining Italian dressing. Toss. Place covered in refrigerator.
• 8

  Once the salad is cold add the remaining Italian dressing and serve.
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