Primavera

Butch Fertic

By
@fertic13

A cool and refreshing pasta salad


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Prep:

2 Hr

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

8 oz
penne
1 small
red bell pepper, cut into strips
1 small
green bell pepper, cut into strips
6 oz
can black olives, pitted and drained
8 oz
jar marinated artichoke hearts, undrained
1 c
broccoli florets, blanched
3 clove
garlic, minced
1 tsp
oregano
1/4 c
balsamic vinegar
1/2 c
shredded parmesan cheese

Directions Step-By-Step

1
Cook pasta according to directions on package; drain and rinse under cold water.
2
Place pasta in a large mixing bowl. Add all remaining ingredients; toss well. Serve at room temperature or refrigerate for 2 to 3 hours and serve.
3
Whole-grain, multi-grain or whole-wheat pasta varieties may be substituted for this primavera pasta dish

About this Recipe

Course/Dish: Pasta Salads, Salads
Main Ingredient: Pasta
Regional Style: Italian
Hashtag: #Pasta recipe