Orzo Salad

Leanne D.

By
@kitchenkaterer

I had a salad like this at a restaurant and saw this recipe online.It looks so tasty!


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Method:

Stove Top

Ingredients

12 oz orzo or any other small pasta
1/2 c fresh cheese(farmers,cotija,queso fresco
1 1/2 c cherry tomatoes,halved
1 c cucumbers slices
2 c baby spinach leaves
salt and pepper
olive oil
1 tablespoon lemon juice

Directions Step-By-Step

1
Cook the pasta as per package instructions. Leave it al-dente meaning it has a little tiny bit of a bite. Do not overcook it. Drain it and place it in a bowl. Cool down completely.
Add all the vegetables and mix. Season with salt, pepper, lemon juice and olive oil and toss it. Taste it and adjust the salt if necessary. Serve.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy