orzo salad
I had a salad like this at a restaurant and saw this recipe online.It looks so tasty!
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method
Stove Top
Ingredients For orzo salad
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12 oz orzo or any other small pasta
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1/2 c fresh cheese(farmers,cotija,queso fresco
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1 1/2 c cherry tomatoes,halved
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1 c cucumbers slices
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2 c baby spinach leaves
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salt and pepper
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olive oil
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1 tablespoon lemon juice
How To Make orzo salad
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1Cook the pasta as per package instructions. Leave it al-dente meaning it has a little tiny bit of a bite. Do not overcook it. Drain it and place it in a bowl. Cool down completely. Add all the vegetables and mix. Season with salt, pepper, lemon juice and olive oil and toss it. Taste it and adjust the salt if necessary. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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