Orzo and Wild Rice Salad

Jennifer Petrouske

By
@Jennybeedot

My version of a local restaurant, J.Alexander's. This is my favorite side salad.


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Rating:

Comments:

Serves:

5

Prep:

35 Min

Cook:

25 Min

Method:

Rice Cooker

Ingredients

2 c
orzo pasta, cooked
1/4 c
toasted almonds
1 c
wild rice, cooked
1/4 c
raisins
1/2 c
red bell pepper, chopped
1/2 c
yellow bell pepper, chopped
1/4 c
italian parsley, chopped
1/2 c
cran raisin
salt and pepper to taste
1 1/4 c
wheatberry, cooked
1/2 c
fresh corn, cut off cob
1 c
poppyseed dressing

Directions Step-By-Step

1
mix all together, and add poppyseed dressing to the correct consistency.
2
For your own Champagne Vinegar Dressing instead of Poppyseed:
1 cup Champagne vinaigrette (See recipe)
Champagne Vinaigrette:
1/4 cup champagne vinegar
1 teaspoon Dijon mustard
1/2 teaspoon minced garlic
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon freshly cracked black pepper
2 tablespoons olive oil

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Rice/Grains
Regional Style: American
Hashtag: #side-salad