Macaroni-Tuna Salad

Amy Herald

By
@Meave

This stuff is pretty delicious!


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Comments:

Serves:

6-8

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 box
(8 oz.) macaroni
1 pkg
(8 oz.) frozen english peas, thawed
1 can(s)
(6 1/2 oz.) tuna, drained and flaked
1 c
shredded cheddar cheese
2
stalks celery, finely diced
2 Tbsp
sweet pickle relish
1 c
real mayonaise
1/.4 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Cook macaroni according to package directions; drain. Rinse with cold water and drain well.
2
Combine macaroni and remaining ingredients in a large salad bowl; toss gently. Cover salad and chill. Yield 6 to 8 servings.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy