Macaroni Salad Recipe

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Macaroni Salad

Lindsey Swinford

By
@lrswinford

Quick and easy!! I love the sweet taste from the condensed milk

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

16 oz
elbow macaroni, uncooked
4
carrots, shredded
1/2
white onion, chopped
1
green bell pepper
1 c
chopped celery
2 c
mayonnaise
14 oz
sweetened condensed milk
1/2 c
white vinegar
salt and pepper to taste

Step-By-Step

1Bring a large of lightly salted water to boil. Add macaroni, and cook until tender, about 8 minutes.
2In a large bowl, stir together the carrots, onion, green pepper and celery. Mix in the mayonnaise, condensed milk, vinegar and salt and pepper.
3Add the macaroni, toss gently, cover and refrigerate for at least 8 hours.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy