Macaroni Salad Recipe

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Macaroni Salad

Lindsey Swinford

By
@lrswinford

Quick and easy!! I love the sweet taste from the condensed milk


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Rating:

Comments:

Serves:

10-12

Prep:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

16 oz
elbow macaroni, uncooked
4
carrots, shredded
1/2
white onion, chopped
1
green bell pepper
1 c
chopped celery
2 c
mayonnaise
14 oz
sweetened condensed milk
1/2 c
white vinegar
salt and pepper to taste

Directions Step-By-Step

1
Bring a large of lightly salted water to boil. Add macaroni, and cook until tender, about 8 minutes.
2
In a large bowl, stir together the carrots, onion, green pepper and celery. Mix in the mayonnaise, condensed milk, vinegar and salt and pepper.
3
Add the macaroni, toss gently, cover and refrigerate for at least 8 hours.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy