Kitchen Sink Macaroni Salad Recipe

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Kitchen Sink Macaroni Salad

Roberta Isaacson

By
@TopKatt8

This salad is fill of many flavors, textures and colors.


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Rating:

Serves:

10

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 (16 ounce) package elbow macaroni cooked according to package directions
1 cup diced salami
1 cup diced cheddar cheese
1 cup frozen peas, thawed
1 (6 ounce) can pitted black olives
1 cup diced celery
1/2 cup diced red onion
1/2 cup diced dill pickles
1 cup mayonnaise
2 teaspoons dry mustard
1 teaspoon salt
1/2 teaspoon black pepper

Directions Step-By-Step

1
In a large bowl combine pasta, salami, cheese, peas, olives, celery, onion and pickles.
2
In a small bowl combine mayonnaise, dry mustard, salt and pepper and mix well. Stir into pasta mixture and cover.
3
Refrigerate at least 2 hours or until ready to serve.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy