kitchen sink macaroni salad
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This salad is fill of many flavors, textures and colors.
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yield
10 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For kitchen sink macaroni salad
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1 (16 ounce) package elbow macaroni cooked according to package directions
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1 cup diced salami
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1 cup diced cheddar cheese
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1 cup frozen peas, thawed
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1 (6 ounce) can pitted black olives
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1 cup diced celery
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1/2 cup diced red onion
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1/2 cup diced dill pickles
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1 cup mayonnaise
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2 teaspoons dry mustard
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1 teaspoon salt
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1/2 teaspoon black pepper
How To Make kitchen sink macaroni salad
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1In a large bowl combine pasta, salami, cheese, peas, olives, celery, onion and pickles.
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2In a small bowl combine mayonnaise, dry mustard, salt and pepper and mix well. Stir into pasta mixture and cover.
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3Refrigerate at least 2 hours or until ready to serve.
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Categories & Tags for Kitchen Sink Macaroni Salad:
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