Hawaiian Macaroni Salad

Melissa Snow

By
@riley123

This recipe comes close to a macaroni salad that is served at a Hawaiian restaurant close by.


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Rating:

Comments:

Serves:

8-10

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
elbow macaroni
1/3 c
apple cider vinegar
2 c
whole milk or 2%
2 c
mayonnaise
1 Tbsp
brown sugar
3
green onions, thinly sliced
1
large carrot, peeled and grated
1
celery stalk minced
1/2 tsp
kosher salt
2 tsp
seasoned pepper

Directions Step-By-Step

1
Bring 4 quarts of water to a boil. Add macaroni and 1 T kosher salt. Boil for 15 minutes until macaroni is VERY SOFT. Drain and return macaroni to the pot. Add vinegar and toss until absorbed. Let cool for 10 minutes.
2
Whisk together 1 1/2 C milk, 1 C mayonnaise, brown sugar, salt, and seasoned pepper. Pour over macaroni after it has cooled for 10 minutes.
3
Let the macaroni cool completed. Once cooled, add 1/2 C milk, 1 C mayonnaise, green onion, celery, and carrots. Stir to combine. Refrigerate for at least a hour, preferably overnight.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Hawaiian/Polynesian