Hawaiian Macaroni Salad

Melissa Snow

By
@riley123

This recipe comes close to a macaroni salad that is served at a Hawaiian restaurant close by.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
elbow macaroni
1/3 c
apple cider vinegar
2 c
whole milk or 2%
2 c
mayonnaise
1 Tbsp
brown sugar
3
green onions, thinly sliced
1
large carrot, peeled and grated
1
celery stalk minced
1/2 tsp
kosher salt
2 tsp
seasoned pepper

Step-By-Step

1Bring 4 quarts of water to a boil. Add macaroni and 1 T kosher salt. Boil for 15 minutes until macaroni is VERY SOFT. Drain and return macaroni to the pot. Add vinegar and toss until absorbed. Let cool for 10 minutes.

2Whisk together 1 1/2 C milk, 1 C mayonnaise, brown sugar, salt, and seasoned pepper. Pour over macaroni after it has cooled for 10 minutes.

3Let the macaroni cool completed. Once cooled, add 1/2 C milk, 1 C mayonnaise, green onion, celery, and carrots. Stir to combine. Refrigerate for at least a hour, preferably overnight.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Hawaiian/Polynesian