Greek Rice Salad

Daily Inspiration S

By
@DailyInspiration

This salad makes a great potluck or party salad.


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Comments:

Serves:

6-8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

3 c
cooked rice
2
6-oz. jars marinated artichoke hearts, chopped (drain and reserve marinade)
1 large
tomato, seeded and chopped
1/2 large
cucumber, seeded and chopped (i prefer english cucumber)
1 medium
red onion, chopped
1 c
feta cheese, crumbled
1
2 oz. can black olives, drained and sliced
1/4 c
fresh parsley, chopped
1 Tbsp
fresh lemon juice
1/2 tsp
dried oregano
1/2 tsp
lemon pepper seasoing
lettuce leaves for serving

Directions Step-By-Step

1
Combine cooked rice and remaining ingredients in a large bowl. Cover and refrigerate for at least 1 hour prior to serving.
2
Just before serving, drizzle the reserved artichoke marinade over salad, toss to blend. Spoon onto a lettuce-lined salad platter.

About this Recipe

Course/Dish: Rice Sides, Pasta Salads
Main Ingredient: Rice/Grains
Regional Style: Greek
Other Tags: Quick & Easy, Healthy