Greek Pasta Salad Recipe

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Greek Pasta Salad

judy wellington

By
@cordonbleu

Prepared by Ann Lombardi of The Villages, FL 4/15/2014

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 lb
vermicelli pasta
1/2 c
olive oil
3 Tbsp
fresh lemon juice
2 Tbsp
cavender's all purpose greek seasoning--use heaping tablespoons
1 can(s)
large can sliced black olives
1 jar(s)
small jar diced pimiento
3 Tbsp
mayonnaise

Step-By-Step

1Boil vermicelli without salt. In a large bowl, mix the olive oil, lemon juice, Greek seasoning and mayonnaise and set aside.
2Drain pasta and add to the bowl with the reserved dressing. Add sliced olives and diced pimientos. Mix well and chill overnight.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Quick & Easy