Greek Pasta Salad Recipe

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Greek Pasta Salad

judy wellington

By
@cordonbleu

Prepared by Ann Lombardi of The Villages, FL 4/15/2014


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
vermicelli pasta
1/2 c
olive oil
3 Tbsp
fresh lemon juice
2 Tbsp
cavender's all purpose greek seasoning--use heaping tablespoons
1 can(s)
large can sliced black olives
1 jar(s)
small jar diced pimiento
3 Tbsp
mayonnaise

Directions Step-By-Step

1
Boil vermicelli without salt. In a large bowl, mix the olive oil, lemon juice, Greek seasoning and mayonnaise and set aside.
2
Drain pasta and add to the bowl with the reserved dressing. Add sliced olives and diced pimientos. Mix well and chill overnight.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Quick & Easy