Easiest Pasta Salad Ever

Sharon Whitley Recipe

By Sharon Whitley aggiemom20002000

Good and easy. This is a GE recipe and it's worth the pinch. So much better than boxed pasta salad.

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Cooking Method:
Stove Top


1 bag(s)
(12 oz) corkscrew pasta, cooked according to directions
2 can(s)
(4.25 oz) ripe olives, sliced or chopped
1/2 c
green olives, chopped
1 medium
red or yellow bell pepper, seeded and chopped
1 medium
red onion, diced
1/2 c
fresh broccoli, chopped in small pieces
ear fresh corn, cut off the cob
cherry or grape tomatoes, cut in half
1 bottle
(16 0z) fat-free italian dressing
1/2 c
grated parmesan cheese
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Directions Step-By-Step

Toss cooked pasta with all vegetables.
Add parmesan cheese and Italian dressing
Chill for several hours and serve.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy