Sharon's StoryGood and easy. This is a GE recipe and it's worth the pinch. So much better than boxed pasta salad.
(12 oz) corkscrew pasta, cooked according to directions
(4.25 oz) ripe olives, sliced or chopped
green olives, chopped
red or yellow bell pepper, seeded and chopped
red onion, diced
fresh broccoli, chopped in small pieces
ear fresh corn, cut off the cob
cherry or grape tomatoes, cut in half
(16 0z) fat-free italian dressing
grated parmesan cheese
1Toss cooked pasta with all vegetables.
Add parmesan cheese and Italian dressing
Chill for several hours and serve.