A Twist On Pasta Salad Recipe

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A Twist on Pasta Salad

Louise Casey

By
@VillagerLouise

Shared at the April 15 Curious Cuisiners meeting by Louise Casey


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Serves:

8

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 1/4 c
uncooked tricolor spiral pasta
1/4 c
reduced-sodium chicken broth or vegetable broth
3 Tbsp
red wine vinegar
1 Tbsp
canola oil
1 clove
garlic, minced
1 tsp
sugar
1 tsp
dried basil
1/2 tsp
salt
2 c
brocoli florets
1 c
halved cherry tomatoes
1
large sweet red pepper, julienned
1/4 c
grated parmesan cheese

Directions Step-By-Step

1
Cook pasta according to package directions; rinse under cold water. Drain.
2
In a large bowl, whisk together the broth, vinegar, oil, garlic, sugar, basil and salt.
3
Add pasta, broccoli, tomatoes, pepper and Parmesan. Toss to coat.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American