toasted hazelnut salmon salad

How To Make toasted hazelnut salmon salad

• 1

  Preheat oven to 350 degrees.
• 2

  In a small bowl whisk together the honey, Dijon mustard, olive oil and lemon juice.
• 3

  Remove 1/3 cup, set the other 2/3 cup aside.
• 4

  Using a brush lightly coat salmon filets, then press into ground hazelnuts-I like doing this part in a pie tin.
• 5

  Repeat until all salmon filets are prepared.
• 6

  Add 1 tablespoon olive oil to a large, oven safe skillet.
• 7

  Over medium heat lightly brown salmon filets, 2-3 minutes per side.
• 8

  Place skillet (with filets) in preheated oven for an additional 5 minutes.
• 9

  Meanwhile place 2 cups of salad greens on each of 6 plates.
• 10

  Divide tomatoes and chopped oranges evenly between plates.
• 11

  Remove filets from oven, place one on each bed of prepared greens.
• 12

  Evenly divide remaining 1 cup chopped, toasted hazelnuts.
• 13

  Whisk the reserved dressing, drizzle over salads.
• 14

  Serve.
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