Three-week Cole Slaw

Jan Cook

By
@JansTheCook

This gets better with age. Since it is pickled, keeps safely at picnics!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
20-30
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

3 lb
cabbage head, coarsely chopped
1
green bell pepper, chopped
2
white onions, chopped
2 c
sugar
1 c
salad oil
1 c
white vinegar
2 tsp
salt
1 tsp
celery seed

Step-By-Step

1Mix all chopped vegetables in a very large bowl with lid.
2Cook together sugar, vegetable oil, vinegar and seasonings until dissolved. Do not scorch.
3Pour hot dressing over slaw. Cover and refrigerate, stirring a few times to marinate. Keeps three weeks.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American