Three Bean Vegetable Salad - Steph Recipe

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Three Bean Vegetable Salad - Steph

Stephanie Dodd

By
@skeen

While visiting my aunt in southern Missouri this past weekend, she served this very refreshing and tasty bean salad. The flavor was enhanced more after it sat in the refrigerator for a couple days. She indicated she often takes this dish to potluck dinners and everyone loves it.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
green beans, drained (regular sized can)
1 can(s)
wax beans or any other kind you prefer (regular sized can)
1 can(s)
kidney beans, drained (regular sized can)
3/4 c
sugar
2/3 c
cider vinegar
1 tsp
salt
1/2 c
vegetable oil
1/2 tsp
pepper
sliced onion rings

Directions Step-By-Step

1
Drain all cans of vegetables. Slice an onion into rings. Mix the sugar, cider vinegar, oil, salt and pepper together well.
2
Pour the dressing over the vegetables and let refrigerate over night. ENJOY!!

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American