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texas caviar

Mern avatar
Recipe by
Marianne Gleason
@Mern
Cincinnati, OH

There are many versions of this recipe out there, but this is how I make it for our get togethers.

►
yield serving(s)
prep time 20 Min
method Blend

Ingredients For texas caviar

  • 5 can
    ro*tel (diced tomatoes & green chilies)
  • 2 can
    black beans, rinsed and drained
  • 1 can
    great northern beans, rinsed and drained
  • 1 can
    corn, drained
  • 1
    green bell pepper
  • 1
    red bell pepper
  • 1
    jalapeno pepper
  • 6
    green onions
  • 1/4 c
    cilantro, chopped
  • 8 oz
    bottle italian dressing (drain the oil off the top)
  • 1 tsp
    garlic powder

How To Make texas caviar

  • 1
    Rinse and drain all beans. Drain the can of corn.
  • 2
    Dice red and green bell peppers and green onions. Take the seeds out of the jalapeno and finely dice. Chop cilantro to measure 1/4 cup or to taste.
  • 3
    Add all ingredients to a large bowl. Sprinkle garlic powder over top and mix well.
  • 4
    Pour the oil off the top of the Italian dressing. Add to bowl and mix again. Refrigerate until ready to serve. I like to make it at least a few hours ahead so the flavors have time to meld. Serve with tortilla chips.
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