Taco Salad For A Crowd Recipe

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Taco Salad for a Crowd

Lynda Sweezey

By
@mema5

Our family always likes this when served. It does make enough for 15-20 but my family must eat more than normal. I serve it to 11 and there are no leftovers.


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Rating:

Comments:

Serves:

20

Prep:

20 Min

Method:

Pan Fry

Ingredients

3 lb
lean ground beef
3
envelopes taco seasongs
3
heads of lettuce
3 c
shredded cheedar cheese
3 c
chopped tomatoes
2 c
chopped red onions
3 can(s)
chopped ripe olives , drained
2 can(s)
ranch style beans , drained
1 large
bag of corn chips
1 bottle
16oz catalina dressing
1 jar(s)
12oz chunky salsa

Directions Step-By-Step

1
Brown beef and drain well. Add taco seasoning per pkg. instructions. Cool completely, then toss with remaining ingredients. Serve immediately.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican