Sweet n' Spicy Black Bean Salad

Theresa Poma

By
@kitcatnap

This is one of my favorite bean salads ever. Sweet, spicy, and FRESH. I love it !


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Comments:

Serves:

8

Prep:

20 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This salad is fresh and full of different textures. It's sweet and tangy with just a little heat. And so simple to make! This would be great for a side for a potluck or a summer cookout. Very yummy.

Ingredients

DRESSING

1/2 c
sugar
1/4 tsp
black pepper
1/2 tsp
salt
1/4 c
canola oil
1/3 c
apple cider vinegar

SALAD

2 can(s)
black beans (16 ounce) rinsed and drained
1 c
green bell pepper, diced
3/4 c
red bell pepper, diced
1/3 c
white onions, diced
1 c
corn, can use canned and drained, or frozen
1 Tbsp
jalapeno peppers, diced
1 tsp
garlic powder
1/4 c
cilantro, chopped

Directions Step-By-Step

1
Mix all DRESSING ingredients well.
2
In a large bowl, add all SALAD ingredients.
3
Pour the dressing over the well combined salad ingredients.
4
Mix together to combine and refrigerate for several hours for flavors to blend.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Hashtags: #beans, #FRESH, #salad