Sweet n' Spicy Black Bean Salad

Theresa Poma

By
@kitcatnap

This is one of my favorite bean salads ever. Sweet, spicy, and FRESH. I love it !


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
20 Min
Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This salad is fresh and full of different textures. It's sweet and tangy with just a little heat. And so simple to make! This would be great for a side for a potluck or a summer cookout. Very yummy.

Ingredients

DRESSING

1/2 c
sugar
1/4 tsp
black pepper
1/2 tsp
salt
1/4 c
canola oil
1/3 c
apple cider vinegar

SALAD

2 can(s)
black beans (16 ounce) rinsed and drained
1 c
green bell pepper, diced
3/4 c
red bell pepper, diced
1/3 c
white onions, diced
1 c
corn, can use canned and drained, or frozen
1 Tbsp
jalapeno peppers, diced
1 tsp
garlic powder
1/4 c
cilantro, chopped

Step-By-Step

1Mix all DRESSING ingredients well.

2In a large bowl, add all SALAD ingredients.

3Pour the dressing over the well combined salad ingredients.

4Mix together to combine and refrigerate for several hours for flavors to blend.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Hashtags: #beans, #FRESH, #salad