Spinach Salad with warm dressing

Shirley Murtagh

By
@Squirrelishone

Without a doubt this is the best salad I have ever eaten. I used to order it from a cafe in Eaton Place. I did get the recipe from our local newspaper Winnipeg Free Press. So without further addo I will pass it on to you. Hopefully you will give it a try . I know you will not be sorry. It is just soooo good!


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Comments:

Serves:

4

Prep:

45 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

8 cups fresh spinach
8 slices of cooked bacon
2 cups sliced mushrooms
3 green onions chopped
1 cup shredded mozzarella cheese
4 hardboiled eggs sliced or chopped
dressing
1 large onion diced
2 tbsp bacon fat
2tbsp water
3 tbsp apple cider vinegar
1/3 cup sugar
1 cup mayonnaise
croutons store bought or homemade

Directions Step-By-Step

1
Cook the bacon until crispy. Retain 2 Tbsp bacon fat
2
DRESSING: Saute diced onion in the bacon fat.
3
Add water, vinegar, sugar, mayonnaise and heat over low heat mixing until sugar is dissolved. Stir until smooth
4
SALAD: Place spinach in a bowl or individual serving plates. Add mushrooms, green onions and cheese
5
Pour dressing over top or serve on the side for individuals to serve themselves.
If not using the dressing immediately keep warm until ready to use
6
Decorate with egg, bacon and croutons

About this Recipe

Course/Dish: Other Salads, Salads
Main Ingredient: Vegetable
Regional Style: Canadian
Hashtag: #spinach salad