spinach & bacon salad w/ hot bacon dressing
(1 rating)
My Gram used to make this all the time...brings back so many memories...enjoy! This recipe can easily be halved.
►
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For spinach & bacon salad w/ hot bacon dressing
-
3/4 lbbacon, cooked and crumbled
-
1/2 cgreen onions, sliced - green tops too
-
2 Tbspflour
-
salt& pepper to taste
-
1/3 cred wine vinegar
-
1 1/2 tspsugar
-
1 cbeef or chicken broth
-
2 cfresh sliced mushrooms
-
8 cfresh spinach leaves - torn
-
a fewhard boiled eggs, chopped are also great in this salad - optional
-
friedonions - like durkee , crumbles
How To Make spinach & bacon salad w/ hot bacon dressing
-
1In a medium sized skillet, cook bacon until crisp, when finished, drain on paper towels, then crumble. Reserve 1/4 cup bacon grease. Place torn spinach and mushrooms in a large serving bowl and toss. Set aside. -
2Place reserved bacon grease back into the same pan as you fried the bacon. Over medium heat, cook the green onions until tender.
-
3Stir in the flour and cook an additional minute.
-
4Pour in the chicken broth, vinegar, sugar - cook until slightly thicken, won't take long.
-
5Now, pour the hot dressing over the spinach - tossing to coat well. Sprinkle on the crumbled bacon and french fried onions if using. Salt and pepper to taste...
-
6Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spinach & Bacon Salad W/ Hot Bacon Dressing:
ADVERTISEMENT
ADVERTISEMENT