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spinach-bacon salad w/ feta dressing

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A wonderful spring time salad that goes well w/ a light meal or as a lunch.

►
yield 4 serving(s)
prep time 20 Min
method Stove Top

Ingredients For spinach-bacon salad w/ feta dressing

  • 1/2 c
    feta cheese
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    red wine vinegar
  • 2 tsp
    dijon mustard
  • 2 tsp
    finely chopped shallot
  • pinch of sugar
  • salt and pepper to taste
  • 8 slice
    canadian bacon
  • 8 oz
    fresh baby spinach
  • 8 oz
    sliced mushrooms
  • 2
    sliced scallions, white and green parts

How To Make spinach-bacon salad w/ feta dressing

  • 1
    In a cruet jar, add cheese, oil, vinegar, mustard, shallots and a pinch of sugar. Shake to combine, season w/ salt and pepper. Shake again.
  • 2
    In skillet, over medium heat, cook bacon until crisp, transfer to paper towels to drain. Cool. Crumble.
  • 3
    In lg serving bowl, toss together spinach, mushrooms, scallions and bacon. Drizzle w/ dressing, toss gently.
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