Southwest Cornbread Salad

Club Recipes

By
@Greatchoices

Barb Blatchford prepared this for our January 2014 meeting.


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Serves:

10-12

Method:

No-Cook or Other

Ingredients

6 oz
package corn bread mix
1 bottle
ranch dressing
1 can(s)
(small) diced green chilies
2 small
heads romain lettuce, shredded
2 large
tomatos, diced
15 oz
can black beans rinsed and drained
15 oz
can whole kernel corn
1/2 c
red & green peppers, diced
8 oz
package mexican shredded cheese
6 slice
bacon, cooked and crumbled
5
green onions, sliced

Directions Step-By-Step

1
Prepare cornbread, add chilies. Cool & crumble.
2
Layer in a large bowl
1/2 crumbled cornbread
1/2 lettuce
remaining ingredients
3
Spoon ranch dressing over all. Repeat layers. Cover & chill, 2 hours.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Southern